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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With the Riesling grapes from Wallula Vineyard, we've crafted a beautifully structured and crisp wine with bright acidity and perfect balance. The resulting wine shows some apricot and pineapple. It is very fresh and lively, tasting dry. The wine has great acidity with some apple fruit and nutmeg notes (probably from the lees contact fraction). The wine was fermented with its native yeasts.
"From a dramatic vineyard in the Horse Heaven Hills not far from the Wallula Gap, this riesling is as transparent as any in Washington. Its white flower scents meet fruit that falls quietly between pear and peach. The texture is riveting: the wine's purity enhanced by a racy nervous energy."
Wine & Spirits
"From the biodynamic Wallula Vineyard comes this dry, leesy, chewy Riesling, packed with lime and citrus flavors. The fruit was hand-picked and biodynamically grown... Tart and juicy, the wine brings a mouthful of peach and stone fruits, with marvelous minerality and texture."
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking...Read More About Pacific Rim
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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