Adhering to the strictest Demeter Certified Biodynamic farming and viticulture standards, this wine is a pure expression of Riesling. People often ask, "What do you do at the winery to make the winemaking Biodynamic?" Well that's easy, we do nothing.absolutely nothing. If we would list the ingredients on the label, they would read: Biodynamic grapes, Sulfites below 100ppm, yeast hulls and bentonite (used for protein stability). The resulting wine is a piece of art and the truest form of Riesling.
2007 was well suited for Biodynamic wines because the acidity in the grapes was high. The wine aromas are fairly ripe with some guava and grapefruit notes. The wine was aged on lees for a few months and displays wonderful yeastiness, jasmine on the palate and great minerality with a dry, bright finish.
Because of the final alcohol content (13.5%), we would recommend something with subtle richness, such as a chicken with a creamy sauce or a fish with a beurre blanc.
"Snappy in structure, with a sappy edge to the lightly sweet, resiny pear and apple flavors. A distinctive wine, delivering spicy and floral overtones, with a finish that doesn't quit. Drink now through 2015. 780 cases made. "
"Full-bodied, it leans into stone fruits and light tropical. Tasted a few weeks before its official release, it remained a little sugary, with its relatively high alcohol (and lower acidity) adding to the impression of sweetness. "