Pacific Rim Wallula Vineyard Biodynamic Riesling 2007
Riesling from Columbia Valley, Washington
Wallula is farmed according to the Biodynamic principles and is certified Biodynamic by Demeter USA. From its beginnings, Wallula vineyard was planted as a Biodynamic vineyard on virgin land without disturbing the native vegetation. Dan Nickolaus, the vineyard manager at Wallula, uses no pesticides and no herbicides and he is working to make this vineyard self sustainable. Dan uses all the Biodynamic preparations with an emphasis on horn manure, silica, stinging nettle and horsetail teas. Dan also makes his own compost and has a herd of sheep to control the weeds in the vineyard.
2007 was well suited for Biodynamic wines because the acidity in the grapes was high. The wine aromas are fairly ripe with some guava and grapefruit notes. The wine was aged on lees for a few months and displays wonderful yeastiness, jasmine on the palate and great minerality with a dry, bright finish.
Wine Enthusiast - "This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It's all natural, ripe and full-flavored, with a wonderful, mouth-filling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits."
Wine Spectator - "Vibrant, tangy and distinctive for the floral and grapefruit overtones that work their way through the pear and apple character at the core. Feels dry in the mouth and remains tangy with succeeding sips. Drink now through 2012."
International Wine Cellar - "Pale greenish-yellow. Vibrant aromas of citrus and stone fruits complicated by spices and lifted by a floral topnote. A step up in depth of lavor from the regular Wallula Vineyard offering, with notes of earth and petrol bringing another dimensions. This has a nicely three-dimensional texture, and the touch of sweetness is currently overshadowed by some unabsorbed CO2."
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Pacific Rim Winery
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery. View all Pacific Rim Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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