Pacific Rim Vin de Glaciere Riesling (375ML) 2007
Other Dessert from Yakima Valley, Washington
We pick the Vin de Glacière Riesling grapes around 22.5% sugar in order to preserve the natural acidity of the grapes. The grapes are then frozen. We press the grapes frozen, resulting in a concentrated press juice (about 36% sugar) and a low yield (about half the regular yield). The concentrated juice is fermented until we reach 16% Residual Sugar. The wine shows loads of pear, and some honey and horse radish. On the palate, the wine is surprisingly light and aromatic but not syrupy or heavy. This has to do with the great acidity (0.88%) in the wine. The 10.4% Ethanol makes the wine very refreshing and quite food friendly.
The alcohol is 10.4%, acid is 0.88%, pH is 3.14 and Residual Sugar is 16.0%
Watch the Pacific Rim Brand Video:
Wine & Spirits - "Dark and savory, this focused wine leads with amber scents of peach and caramel. It has the palate weight of honey, and rich, lasting flavors of apricot."
The Wine Advocate - "The 2007 Riesling Vin de Glaciere Wallula Vineyard (now known as The Benches) was made from frozen grapes until the wine achieved 16.1% residual sugar and finished at 8.9% alcohol. Nicely balanced by lively acidity, this intense, succulent, pleasure-bent offering is an awesome value in high-class booty-call wine."
Pacific Rim Winery
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery. View all Pacific Rim Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 2
- 1 Stars: 0
5 ratings, 4 with reviewsAbcd - Washington, DC43/17/201123/25/2013A light, sweet wine that would be good thoroughly chilled on a hot summer day.26/22/2011This is a VERY Sweet Riesling, almost syrup like. If you like sweet, this is for you.54/16/2011Superb dessert wine. Sweet but not in excess. Delightful passion fruit/citrus scent. Make sure you serve it very chilled.will farmer - Wake Forest, NC512/14/2010This was a present for my wife. her wine selections are very limited, but this one is on her list, as it has a vibrant flavor from the touch on the lips thru the lasting thrill of the finish.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: