Pacific Rim Sweet Riesling 2008

Riesling from Columbia Valley, Washington

Price: $11.99
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The 2012 vintage is available for: $10.99
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Item No. 98035
  • WE89
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

The Washington grapes chosen for the Sweet Riesling are picked riper than the grapes for the dry Riesling. A small amount of yeast is used to encourage the fermentation to stick — or keep it from becoming completely dry. It's fermented at low temperatures in stainless steel tanks. Like the Dry Riesling, this is another no oak, no malolactic wine. To stop the fermentation the centrifuge is used, which separates the yeast and the wine... this concludes the fermentation. A good amount of carbon dioxide is left in the wine to create a lively feeling to the wine — although it's not spritzy.

The resulting wine is moderately sweet and refreshingly low in alcohol — less than 9% — with flavors of pineapple and peach. The Sweet Riesling brings perfect balance to all fiery fare — especially Thai, Szechwan and Caribbean cuisine... or simply enjoy as an aperitif.


Watch the Pacific Rim Brand Video:

Critical Acclaim

"A low-alcohol, high-acid, moderately sweet Riesling with far more complexity and elegance than you usually find at this price level. The fruit tastes of orange candy and tangerine, boosted with a little hint of honey."
89 Points

Learn About Pacific Rim

Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking...

Read More About Pacific Rim

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

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CWC967452_2008

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