Pacific Rim Riesling 2010
Riesling from Columbia Valley, Washington
Portrays bright crispness, subtle sweetness and aromas of jasmine, pear and apple, this wine exemplifies the harmony of Riesling.
The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods (from French to German).
Wine Enthusiast - "Right on the borderline between dry and sweet, this richly fruity Riesling is packed with flavors of peach, apricot, pear, a hint of mint, and a streak of wet stone. There is a lot going on for such an inexpensive wine."
Pacific Rim Winery
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery. View all Pacific Rim Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
16 ratings, 6 with reviews41/13/2013
Good value, light, almost like a sauvignon blanc410/10/2012
- Light & Crisp
Surprise! Crisp, Clean, slightly off-dry with a fruit-forward, medium finish. Not a perfect Riesling, but darn close! At this price point - a great value and very quaffable.maureen patterson - Cicero, NY27/12/201225/9/2012Not a fan.43/29/201221/26/2012
- Fruity & Smooth
Way too sweet... compares to a light Moscato.Aloha Tom - Kilauea, HI41/19/2012Dan Dillman - Export, PA512/28/2011Jitegemea - Wellsboro, PA512/18/2011KarenDFW - Napa, CA312/4/2011duyen - Paso Robles, CA311/23/2011mad dog 20/20 - New York, NY311/8/2011411/2/2011great wine - not too sweet, good wiht light dinnerPhillip Frix - Smithfield, VA411/1/2011
- Fruity & Smooth
Very nice all round Riesling. Not too dry but leaves your mouth wanting another taste. For the money a great buy.510/15/2011
- Fruity & Smooth
- Pair With
- Pork > Tenderloin