PKNT Reserve Cabernet Sauvignon 2013

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    PKNT Reserve Cabernet Sauvignon 2013 Front Bottle Shot
    PKNT Reserve Cabernet Sauvignon 2013 Front Bottle Shot PKNT Reserve Cabernet Sauvignon 2013 Front Label PKNT Reserve Cabernet Sauvignon 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Dark red color. In the nose it has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Round tannins, soft but well structured.

    Ideal match for red meats or pasta with red sauce. Cheeses like Gruyere and Emmental

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    PKNT

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    PKNT, South America
    PKNT Cabernet Grapes in the Maule Valley Winery Image
    PKNT (Passion, Knowledge, Nature, Time) is a new way of enjoying wine. A fun brand bursting with energy from Chile, breaking all the traditional wine protocols yet captures the true Latin Soul of our country provoking sensations of adventure, passion and curiosity that only offer these southern lands.
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.

    Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.

    CWL10910013_2013 Item# 138985

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