PARIPASO Chardonnay 2011

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    PARIPASO Chardonnay 2011 Front Label
    PARIPASO Chardonnay 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13.2%

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    Somm Note

    Winemaker Notes

    Hand-crafted from grapes grown in California, the 2011 PARIPASO Chardonnay is where Paris and Paso Robles meet to combine the best of both continents in a wine that is refreshing and brimming with fresh fruit flavors of citrus, pear, honey, and a hint of butterscotch and toasted almonds.

    Refreshing on its own, with enough complexity and body to make this wine an elegant accompa-niment to a wide variety of foods . Suggestions include dishes with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish. Good cheeses include Gruyere, Provolone, and Brie.

    PARIPASO

    PARIPASO

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    PARIPASO, California
    Hand-crafted from grapes grown in California, the PARIPASO is where Paris and Paso Robles meet to combine the best of both continents in a wine. This wine is all about: the intersection of old world style and juicy California fruit. Enjoy!
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SWS309192_2011 Item# 119962

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