Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
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A pale straw with a vibrant light green hue, the Oxford Landing
Sauvignon Blanc 2012 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium palate...
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A deep purple red, the Oxford Landing Estates Shiraz 2011 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The...
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A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late...
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Crimson with brilliant purple hues, the Oxford Landing Estates Merlot 2011 displays aromas of raspberry and red jubes with hints of fruit pastille and spice. Soft, velvety tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and...
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A classic blend of three Rhone inspired varieties. The wine exhibits aromas of red liquorice, sweet cherry, nutmeg, cinnamon and provincial herbs flowing onto the palate that is full of juicy red currants and a spicy white pepper tannin finish. Enjoy with peppercorn steak and baked potatoes....
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Deep ruby purple with hints of crimson, this wine displays lifted aromas of blackberries
and plums with suggestions of cedar and violets. The palate is elegantly structured
with layers of red berry fruits, anise and fruit pastille. A silky texture and sweetness is
supported with typical Cabernet...
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Pale golden straw in color with vibrant green hues, the 2012 Oxford Landing Estates Chardonnay has lifted aromas of freshly cut white peaches, citrus and honeydew melon. Underlying hints of nougat, nutmeg and cinnamon spice add complexity to the bouquet. The wine has a wonderfully even texture on...
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Ship for 30 days free with
A pale straw with a lime green hue, the Oxford Landing Estates Viognier 2012 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textured on the palate with classic Viognier minerality complemented perfectly with flavors of ripe peaches and...
more
A pale golden straw with vibrant green hues, the Oxford Landing Estates Chardonnay 2011 has lifted aromas of freshly cut white peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The wine has a wonderfully even texture on the palate, with underlying...
more
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Ship for 30 days free with
A pale straw with a vibrant light green hue, the Oxford Landing Estates Sauvignon Blanc 2011 has lifted aromas of gooseberry and fresh cut pineapple with herbaceous nettle notes. The palate displays a lively citrus clarity and bright tropical notes and allure of passionfruit. The light to medium...
more
Pale golden straw with vibrant green hues, the 2010 Oxford Landing Chardonnay
displays lifted aromas of fresh peaches, citrus and honeydew melon with an
underlying hint of nougat and nutmeg and cinnamon spice. The wine has an even
texture and flavours of white stone fruit and fresh citrus. The...
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Picking in the coolest part of the evening allows maximum flavour extraction. Juices are handled to exclude air content and preserve natural fruit flavours. Cool fermentation with aromatic yeast strains emphasise the varietal zest of Sauvignon Blanc. Pale straw with a light green hue, the 2010...
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Magenta with brilliant purple hues, the Oxford Landing Estates Merlot 2010 displays
aromas of lilac and fruit pastilles with hints of raspberry liquorice and anise. Subtle
velvety tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with rich jube...
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A deep purple red, the Oxford Landing Estates Shiraz 2010 has lifted aromas of violets, plum and anise with hints of jasmine. The palate is a succulent feast of rich red berry fruit flavours, florals, dark chocolate and liquorice. The wine is soft and silky on the palate and is balanced by gentle...
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Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate
Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut
pasture and gooseberry. Flavors of lively varietal Kiwifruit and gooseberry are
present ,with a complex tropical punch and subtle, passionfruit slice...
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Raspberry and fruit pastille aromas with hints of lilac and spice. A succulent
and rich fruit driven palate, starting with a compote of mixed red berries and
finishing with subtle velvety tannins. Plums and jubey fruit flavors are a
feature of this wine and linger on the palate well after the...
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