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The Oxford Landing Viognier 2005 is a pale gold with green hues. The aroma is intense musk, white flowers with hints of stone fruit. The palate is rich and very long and ripe, with stone fruit and musk flavours. This wine exhibits fresh, silky and lively Viognier textures. Great drinking now, with careful cellaring, this wine will continue to exhibit the generous Viognier flavours and textures for at least 2-3 years.
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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