Oxford Landing Shiraz 2006
Product Details
Your Rating
Somm Note
Winemaker Notes
The result is a deep purple red wine with touches of ruby. Lifted dark berry and plum fruit aromas dominate the nose with hints of chocolate and anise. The palate is smooth and even with generous fruit flavors of licorice, raspberry and allspice. Soft tannins and berry fruit persistence lead to a long, slightly savory finish.
Other Vintages
2014-
Wilfred
Wong
-
Wine
Spectator
-
Wine
Spectator
It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That's exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.
Few things in life have the power to capture a sense of place and community like wine. As places go, Oxford Landing is something special. Set on the banks of South Australia’s majestic Murray River which winds its way through the rugged rural landscape rippling with life and promise, the Oxford Landing vineyard and winery were aptly named after the precious patch of land they call home. A sense of community is the heart of the South Australian region, and the river is the lifeblood that keeps it flowing.
By nurturing the wine every step along the journey from bunch to bottle, Oxford Landing crafts quality, consistent, and authentic wines. Taking a 'small scale' approach with methods usually reserved for boutique winemaking, the winemakers use wild fermentation with yeasts native to the vineyard and blending with barrel-aged wines. Minimal handling of the juice also means the fruit is processed gently, yet quickly. Thinking small does make a lot more work, but the Oxford Landing team takes pride in working hard to craft great wine.
Oxford Landing is also committed to the protection of the environment, and all their wines are 100% vegan with zero animal products used in their production for more than 12 years. The Oxford Landing team also works to reduce their carbon footprint by absorbing more carbon than the winery generates. Through their revegetation program they have planted over 200,000 native trees and shrubs to benefit local wildlife.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.