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A pale golden straw with vibrant green hues, the Oxford Landing Estates Chardonnay 2011 has lifted aromas of freshly cut white peaches, citrus and honeydew melon with an underlying hint of nougat and nutmeg and cinnamon spice. The wine has a wonderfully even texture on the palate, with underlying white stone fruits and fresh citrus flavors. A fine creamy texture is the result of continual lees stirring. This is a crisp, clean wine with persistent and tantalising mineral acidity.
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