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Pale gold with vibrant green hues, the 2008 Oxford Landing Chardonnay has
lifted aromas of fresh peaches, citrus and honeydew melons with an
underlying hint of nougat and nutmeg spice. The wine had an even textured
palate with stone fruit, green tropical and citrus flavours. The fine, creamy
texture, is a result of extended lees contact after fermentation, and is balanced
off by a refreshing acidity and lingering citrus peel flavours on the finish.
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