Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines. View all Oxford Landing Wines
Oxford Landing Chardonnay 2008
Chardonnay from Australia
Pale gold with vibrant green hues, the 2008 Oxford Landing Chardonnay has lifted aromas of fresh peaches, citrus and honeydew melons with an underlying hint of nougat and nutmeg spice. The wine had an even textured palate with stone fruit, green tropical and citrus flavours. The fine, creamy texture, is a result of extended lees contact after fermentation, and is balanced off by a refreshing acidity and lingering citrus peel flavours on the finish.
Oxford Landing Winery
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
3 ratings, 3 with reviews36/18/2010A great find - smooth, interesting and easy to drink. Great mid-week summer wine!lolab86 - Spokane, WA510/5/2009We found this to be an excellent wine for everyone who enjoys Chardonnay. At a tasting party everyone commented about how good it was. I shouldn't have let the word out, now I can't find it in stock locally.510/5/2009I love this wine. It was suggested by a restaurant in Seattle, tried it and we're hooked. Light, not dry Like a light Kendall Jackson