The Chardonnay for Oxford Landing is grown on a range of sandy soils of
varying depths over limestone. Careful irrigation control on these sites
promotes well balanced vine canopies which protect fruit from overexposure
and allow the maximum retention of flavors.
Oxford Landing Chardonnay is pale gold in color with hints of green.
Lifted stone fruit, melon and citrus aromas are complex with subtle hints of
white nougat. The palate shows fresh peach and citrus flavors which are
balanced by a rich, creamy mid palate. A lively acidity complements the
palate richness, leading to a long refreshing finish.