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The Oxford Landing Chardonnay 2004 is a pale gold colour with hints of green. Aromas of lifted peach, citrus and tropical fruit combine with subtle notes of cinnamon spice and nougat. The palate displays fresh stone fruit and melon flavours, leading to a creamy textured mid palate. A lively citrus acidity complements the natural fruit drive of this wine, leading to a clean, refreshing finish.
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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