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The Oxford Landing Cabernet Shiraz boasts lifted aromas of blackberry, plum
and cedar. The Cabernet Sauvignon complements the dark cherry, licorice and
spice of Shiraz and provides the elegance and structure for this blend with
corresponding flavours of dark berry fruits, fruit pastille and savoury spice.
Shiraz adds sweetness and flesh to the mid palate contributing fuller upfront
fruit flavours of red berries, vanilla bean and cloves. The result is a great
synergy of two classic red varietals which is ideally suited to enjoy with food.
Oxford Landing isn't some invented name on a wine label. It's a real place, a real vineyard, that lies alongside the River Murray near the South Australian river town of Waikerie. Wyndham Hill Smith found this place in 1958 and Yalumba purchased the block naming it Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties.
Today, Oxford Landing has matured into one of Australia's most innovative viticultural enterprises delivering varietal flavor through a collection of value priced varietal wines.
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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