Pale straw with a vibrant green hue, the 2009 Oxford Landing Estate
Sauvignon Blanc, has a punchy, lifted zesty nose with aromas of freshly cut
pasture and gooseberry. Flavors of lively varietal Kiwifruit and gooseberry are
present ,with a complex tropical punch and subtle, passionfruit slice fingers.
This wine offers an abundance of flavors, complemented with refreshing
natural mineral acidity.