Outpost Howell Mountain Zinfandel 2009

  • 92 Robert
    Parker
  • 90 Wine
    Spectator
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Outpost Howell Mountain Zinfandel 2009 Front Label
Outpost Howell Mountain Zinfandel 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This 2009 vintage performed extremely well. It showed its typical creamy texture almost immediately which usually takes a year or two to develop in bottle. Its brambly ripe fruit meshes seamlessly with the spice and white pepper which is the trademark of Howell Mountain. Beautifully dark in color the wine possesses balance throughout and finishes with silky fine grained tannins. This wine drinks remarkably well now but has the structure to last many years.

Professional Ratings

  • 92
    Black plums, black cherries, mint, new leather and licorice are some of the many notes that flow from the 2009 Zinfandel. This big, explosive Zinfandel is literally bursting with detail and varietal nuance. An extroverted, highly expressive finish rounds things out in style. Anticipated maturity: 2011.2015.
  • 90
    Burly and ripe, yet complex, offering loamy blackberry aromas and layered, jammy flavors of cherry and blueberry that show notes of licorice and caramel. Firm tannins sneak in on the finish. Drink now through 2018. 1,000 cases made.

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2019
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2018
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2017
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2016
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2015
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2012
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2010
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2008
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2007
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Outpost

Outpost

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Outpost, California
Outpost Winery Image
Outpost stands high atop Howell Mountain, purched 2200 feet above the floor of the Napa Valley. It was established in 1998 with the vision of making wines that reflect the place in which the fruit was grown. The vineyards are high altitude, with hard rocky red volcanic soil and sunny southwestern exposures. The wines currently being produced off the Outpost vineyards are Zinfandel, Cabernet Sauvignon, Grenache and Petite Sirah. They also produce a vineyard-designated wine from their other estate property, True Vineyards. This vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. The guiding principle of their winemaking program is to realize the full potential of their vineyards while creating wines with a true sense of place.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SIM113576_2009 Item# 113576

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