Outpost Howell Mountain Zinfandel 2007

  • 93 Robert
    Parker
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Outpost Howell Mountain Zinfandel 2007 Front Label
Outpost Howell Mountain Zinfandel 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Outpost creates world-class 100 percent varietals from their hand-cultivated, organically farmed 42-acre estate vineyard. Our guiding principle is to realize the full potential of the land, to create a living history of vintages with immense character and a true sense of place. The unique terroir of our vineyards - the hard, rocky red soil, high altitude, gentle cooling breezes and sunny western exposure - produces fruit of incredible intensity and richness, with a distinctive spice.

Only 1,200 cases are produced of our 100% Zinfandel, sourced from our own vineyards. The wine was aged in 100% French oak barrels (1/3 new, 1/3 one-year, 1/3 2 2-year.)

Professional Ratings

  • 93
    Outpost’s 2007 Zinfandel is a reassuringly terrific, spicy, briary example offering notes of minerals intermixed with lots of blue and red fruits, incense, pepper, and herbs. This full, heady, flavorful Zin should be drunk over the next 4-5 years.

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Outpost

Outpost

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Outpost, California
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Outpost stands high atop Howell Mountain, purched 2200 feet above the floor of the Napa Valley. It was established in 1998 with the vision of making wines that reflect the place in which the fruit was grown. The vineyards are high altitude, with hard rocky red volcanic soil and sunny southwestern exposures. The wines currently being produced off the Outpost vineyards are Zinfandel, Cabernet Sauvignon, Grenache and Petite Sirah. They also produce a vineyard-designated wine from their other estate property, True Vineyards. This vineyard is planted with Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. The guiding principle of their winemaking program is to realize the full potential of their vineyards while creating wines with a true sense of place.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

PSNCOU012_2007 Item# 103356

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