U.S. Wine 2 Items

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          • Gruet Brut
            Non-Vintage Sparkling Wine from New Mexico, Other U.S.
            • TP91
            • WW91
            • WS90
            4.1 574 Ratings
            17 99
            1
            Limit Reached
            Ships today if ordered in next 8 hours
            Limit 0 per customer
            Sold in increments of 0
          • Gruet Blanc de Noirs
            Non-Vintage Sparkling Wine from New Mexico, Other U.S.
            • WW91
            • WS90
            • TP90
            4.1 228 Ratings
            18 99
            1
            Limit Reached
            Ships Thu, Mar 21
            Limit 0 per customer
            Sold in increments of 0
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          Learn about U.S. wine, common tasting notes, where the region is and more ...

          From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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