Austrian Wine 7 Items
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Region Austria
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Reviewed By Wilfred Wong of Wine.com
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Aichenberg Premium Gruner Veltliner 2022Gruner Veltliner from Austria
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4.2 70 RatingsSold Out - was $11.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Brundlmayer Sekt Extra BrutNon-Vintage Sparkling Wine from Kamptal, Austria
- RP
- WE
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0.0 0 RatingsSold Out - was $63.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Aichenberg Premium Gruner Veltliner 2020Gruner Veltliner from Austria
- WW
4.2 91 RatingsSold Out - was $11.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Aichenberg Premium Gruner Veltliner 2021Gruner Veltliner from Austria
- WW
4.1 72 RatingsSold Out - was $9.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Glatzer Zweigelt Rose 2020Rosé from Austria
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0.0 0 RatingsSold Out - was $18.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Hiedler Loss Gruner Veltliner 2019Gruner Veltliner from Kamptal, Austria
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3.9 40 Ratings2021 Vintage In Stock 17 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Pratsch Organic Rose 2019Rosé from Austria
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4.2 37 RatingsSold Out - was $14.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Austrian wine, common tasting notes, where the region is and more ...
Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.
Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.
Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.