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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful garnet/crimson color. Aromas of cacao, spices and toast. The palate is very even and dense showing lush fruit framed by mineral undertones.
"Bright purple. Vibrant aromas and flavors of black raspberry, spicecake and flowers. Sweet and seamless on the palate, with a sexy, perfumed quality to its raspberry preserve, cherry-vanilla and floral flavors. Finishes sappy and long, with fine-grained tannins adding shape and grip. This suave wine is delicious right now."
International Wine Cellar
Bodegas Ostatu is a family winery located in the heart of the Rioja Alavesa region in the town of Samaniego.
The Saenz de Samaniego family has been in the area for many generations. The vineyards, which are protected by the Sierra Cantabria range, are composed of chalk and clay. The average age of the vines is 50 years old. Until recently all the wine was made in the carbonic...Read More About Ostatu
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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