Osborne Solaz Tempranillo/Cabernet Sauvignon 2003

    Sold Out - was $9.99
    OFFER 10% off your 6+ bottle order
    Ships Wed, May 1
    You purchased this 7/26/22
    0
    Limit Reached
    You purchased this 7/26/22
    Alert me about new vintages and availability

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    "Known first for its Sherry, and second for its Port, Osborne is now making its mark with attractive still wines such as this excellent 80/20 Tempranillo/Cabernet Blend. It cleverly bridges New and Old World styles, sending up sedective scents of dried fruits, meat, nutmeg and Spanish leather (wait, I har a Dylan song in here somewhere!). But ther's good fruit in the core, and soft-not dusty-tannins to round out the finish. Drink now or wait five years."
    -Wine Enthusiast
    Osborne

    Osborne

    View all products
    Osborne, Spain
    The history of Osborne dates back to the end of the 18th century, when a young merchant called Thomas Osborne Mann arrived in Cádiz to commercialize the wines of the area. He soon set up business in Puerto de Santa María, the town where he founded his own winery which, more than 200 years later, would become the major business group that now enjoys international fame and recognition.

    Osborne is one of the oldest family businesses in Europe; generation after generation, it strives to acquaint consumers from all over the world with its food and drink brands, internationally renowned for their quality, authenticity and prestige. Bodegas Osborne is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

    Image for  content section
    View all products
    Image for Spanish Red Wine content section
    View all products

    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    GLO1829715_2003 Item# 82741

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""