Oro Bello Chardonnay 2015
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Oro Bello tastes best when shared with friends. Gather some of your loved ones for a feast of homemade guacamole with fresh salsa and grilled garlic/lime barbecued prawns. This wine pairs nicely with arugula salad, scallops, asparagus and risotto. For dessert, lemon meringue pie makes a great compliment for guests who love sweets almost as much as they love Oro Bello Chardonnay complexity.
Other Vintages
2019-
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Oro Bello were made with good times in mind. They wanted the quality of the wines to speak for themselves while making them approachable to everyone. All their wines are crafted, meaning that they are family-owned, all their vineyards are identified and they have their own winemaker – Alex Remy
All their wines are healthier as they use minimum sulfites and no additives. Also, they thrive to be transparent by having on their back label all our Nutrition facts as well as the Ingredients list. All Oro Bello wines are Vegan-Friendly.
#LADOLCEVITA because life is too short not to have fun and drink good wine.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.