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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The relatively cool climate during 2010 yielded a wine that is remarkably elegant and with superb, complex aromatics. The color is dense and near-opaque, while the nose boasts intense, deep fruit accompanied by delicate spice notes and a vein of crisp minerality. If the palate may be somewhat less opulent than in warmer years, it displays an impressively-dense suite of firm tannins that seem to linger forever. The equally-lengthy finish conveys elegant notes of toast and chocolate. A great Masseto, full of elegance and finesse, but with its customary magnificence.
"The 2010 Masseto is truly monumental, leaving you breathless and wordless all at once. Once you sip the wine, it takes a few minutes before you grasp the enormity of its beauty and potential. You almost have to wonder how enologist Axel Heinz could conceive of a wine this beautiful - and how did he execute it? I could wax poetic for hours: Dark cherry, chocolate, baking spice and tobacco smoke lift off the bouquet in thin veils and magical puffs. The quality of the aromas is exceptional, but again, the seamless integration is what makes Masseto a protagonist of Italian wine. No matter how much time goes by, that beauty will remain firmly etched in your memory bank. Anticipated maturity: 2015-2030."
The Wine Advocate
"A wine with amazing depth and grace. Super-integrated tannins and a currant, berry character. Full body, great fruit and a long, long finish. A classic quality in this pure merlot wonder. Delightfully fresh too. Try in 2017.
"I doubt many people could pick the 2010 Masseto blind in a lineup of top-flight Right Bank wines. An utterly brilliant, focused Merlot, the 2010 Masseto is totally alive and vibrant. A myriad of aromas and flavors develop in the glass, but ultimately the 2010 has a crystalline quality that I have never before seen in Masseto. The 2010 isn't quite as extroverted as the 2006, but it might very well move in that direction over time. Readers who are used to the forward, explosive fruit typical of young Masseto won't find that here. Instead, the 2010 is built on serious energy. In my view, it is without question one of the very finest Massetos ever made. In 2010, only the older, core Masseto parcels (Masseto Centrale and Alto) were used."
Vinous / Antonio Galloni
"Rich and concentrated, showing blackberry, plum, clove and spice flavors buoyed by dense tannins. With aeration, a cedar note emerges and the texture becomes smooth and seamless. Tightly knit and refined, this will be terrific once the oak is integrated. Merlot. Best from 2016 through 2032."
In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori planted the first French vines in Bolgheri, which lies in the heart of Tuscany's coastal region, Maremma. The estate yields some of the finest Sangiovese, Cabernet Sauvignon, Merlot, and Cabernet Franc in Tuscany. In 2002, Marchesi de' Frescobaldi and Robert Mondavi became owners of Tenuta dell'Ornellaia, which is now owned exclusively by Marchesi de' Frescobaldi.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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