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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, intense ruby in color, the bouquet recalls ripe red fruit and blackberries with notes of Mediterranean vegetation and eucalyptus and a subtle nuance of baked bell peppers from the component varieties.
Structured, velvet-textured and complex on the palate, its rich, layered flavors and roundness are sustained by a vibrant, vivid freshness and sweet, well balanced, perfectly integrated tannins. A very consistent, very long finish evokes the lingering aromas of the bouquet.
"Wow. This is really powerful, with aromas of blueberries and blackberries and hints of spices. Then there is an earthy, meaty undertone. Full body, with velvety tannins and a fruity finish. Focused and solid. Very structured. Best in 2015. "
"The 2008 Orma is striking in this vintage. An exciting array of dark fruit, chocolate, spices and leather emerges from this dense, vibrant wine. A powerful underlying vein of minerality frames the wine all the way through to the fresh, vibrant finish. Freshly cut roses, licorice and spices reappear on the striking finish. Orma is 40% Cabernet Franc, 40% Merlot and 20% Cabernet Sauvignon that spent 14 months in French oak barrels, 60% new. Orma is one of the most improved wines in Tuscany. The 2008 is simply terrific. Anticipated maturity: 2015-2028."
The Wine Advocate
One wine, one estate. Both called Orma and located within the district of Castagneto Carducci, right next-door to Ornellaia. This is an area with some of the most amazing terroir in all of Italy. Orma, ironically, means mark or footprint. Its first vintage, 2005, is indeed making its mark already: Two Glasses from Gambero Rosso/Slow Food, 91 points from Wine Spectator, not to...Read More About Orma
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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