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Date Printed: 7/30/2014
The Prisoner Wine Company Prisoner 2011
The Prisoner Wine Company Prisoner 2011
(search item no. 120617)
has fluid
has fluid 360

Wine Spectator rating: 92 points
PRICE ON 7/30/2014: $37.99

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 90 points
2010 Wine Spectator rating: 90 points
2007 Wine Spectator rating: 92 points

Winemaker's Notes:

The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannin chains allow the wine to be approachable now and provides for a pleasant finish.

Blend: 51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Sirah, 2% Charbono, 1% Grenache

My Notes:

Additional wines from The Prisoner Wine Company:

About The Prisoner Wine Company:

The Prisoner Founder and Winemaker Dave Phinney’s deep respect for the vineyards is rooted in an early attempt to make a sophisticated wine from a difficult site. Although he was frustrated by a situation that had him using every tool at his disposal and still coming up short, he learned lessons that inform his vineyard selection process now.

"I came away from that experience with the unshakable belief that if you put your emphasis on the vineyard, what follows is much easier," he says. "The vineyard is everything."

Most of Phinney’s time is spent exploring vineyard sites, meeting with growers and selecting the fruit that will be vinified and blended into The Prisoner. His method for vineyard selection includes assessing the site, soil, varietal, grower and provenance, or the history, of the vineyard.

"Sometimes one of these aspects is enough, other times it's a combination of a few of these elements," he says. "With provenance, looks can be deceiving, so you have to trust in the track record of a vineyard as opposed to what you see. Occasionally you step into a vineyard and can't get to your phone fast enough to call the grower and lock up the grapes. Those experiences are one of a kind."