Organic Vintners is very selective about the fruit used to make their premium wines.
The perfect microclimate of warm days and cool nights in the Redwood Valley
appellation is conducive to growing some of the finest Pinot Noir grapes in the
world. Special equipment is used to till the soil, legumes are planted between the
rows to provide nutrients, and other naturally mined minerals and amendments are
added to the soil. This method of farming replaces the dependence on chemical
fertilizers and the use of toxic fungicides and insecticides used in conventional
cultural practices. The wines are inspired and connected to the land of Mendocino
County and the beautiful Redwood Valley AVA (American Viticultural Area).
Deliciously ripe raspberry, currant and plum both on the nose and the palate. The purity of the fruit in this wine is simply delicious. A must for anyone's wine collection.