Organic Vintners Pinot Noir 2006

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    Organic Vintners Pinot Noir 2006 Front Label
    Organic Vintners Pinot Noir 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Organic Vintners is very selective about the fruit used to make their premium wines. The perfect microclimate of warm days and cool nights in the Redwood Valley appellation is conducive to growing some of the finest Pinot Noir grapes in the world. Special equipment is used to till the soil, legumes are planted between the rows to provide nutrients, and other naturally mined minerals and amendments are added to the soil. This method of farming replaces the dependence on chemical fertilizers and the use of toxic fungicides and insecticides used in conventional cultural practices. The wines are inspired and connected to the land of Mendocino County and the beautiful Redwood Valley AVA (American Viticultural Area).

    Made from grapes grown on 40 year old vines, this Pinot Noir displays a smooth and velvety mouth-feel. On the nose and palate, ripe raspberry and strawberry prevail with notes of currant, plum and a hint of spice (clove) on the finish. The wine has a refreshing and bright acidity level. The purity of the fruit in this wine makes for an elegant wine suitable for everyday consumption.

    Organic Vintners

    Organic Vintners

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    Organic Vintners, California
    The Organic Vintners family is dedicated to bringing organic wine lovers a broad selection of domestic and international certified organic wines that are better for the environment and your health. We work with wineries that operate under strict viticulture standards in order to offer you an extensive organic, vegan and biodynamic collection that is high in quality and unique to the U.S.
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    OVWOVPN_2006 Item# 91700

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