Opus One (3 Liter) 1996
Bordeaux Red Blends from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A decreased berry set in May followed by sunny days and warm July nights brought the smaller-than-average crop of 1996 to maturity in mid-September. Showing deep color, the wines are bold and concentrated, with supple texture, lush flavors, and a smooth lingering finish.
"This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years."
The Wine Advocate
"Bright full ruby-red. Pungent black raspberry, leather, game, chocolate, espresso, pepper and fresh herbs. Juicy, bright and very concentrated, with crunchy currant, tobacco and dark chocolate flavors supported and amplified by a firm spine of acidity. Long on personality. Finishes with dusty tannins and excellent length."
International Wine Cellar
"A total opposite of the 1995, the 1996 Opus One blasts from the glass with massive dark fruit, iron, scorched earth, graphite and new leather. The 1996 is one of the more virile, bombastic wines in this vertical. Plums, cloves, leather and tar all flesh out on the huge, imposing finish. Although a bit rustic and brooding, the 1996 is an outstanding wine if taken on its own terms. The finish is framed by substantial tannins and an element of burliness that is likely the result of a succession of heat spikes. In 1986 Opus One is 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot and 3% Malbec."
Vinous / Antonio Galloni
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Learn About Opus One Map It
Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991. The 2009 vintage is distributed in all 50 states and is sold in 65 countries worldwide.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends