Opus One 2004
Bordeaux Red Blends from Napa Valley, California
Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to concentrated mid-palate; elements of cassis, toffee and cocao round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins promise resilience and longevity.
The Wine Advocate - "Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. This beauty can be drunk now or cellared for another 20 years."
Wilfred Wong of Wine.com - "Inky black with a ruby rim. Intense, Zinfandel-like aromas of blackberry, mocha and thistle. Plush tannins and jammy flavors of cherry pie, blueberry and mocha. Layers of plum, rum cake and mocha in the lingering close."
Vinous / Antonio Galloni - "The 2004 Opus One is the first wine in this vertical that is still completely primary. Juicy, layered and expressive, the 2004 needs at least five more years in the cellar to shed some of its youthful exuberance, but frankly that may not be enough. There is a lot of promise here. The blend is 86% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. Range: 93+ Points"
International Wine Cellar - "Good full ruby. Roasted black raspberry, blackberry, spicecake, licorice, minerals and nutty oak on the nose. Denser than the 2005 and a step up in intensity but nicely light on its feet. There's lovely sweetness to the black fruit and licorice flavors. Finishes with big but sweet tannins and a lingering minerality. This makes the 2005 seem a bit dry by comparison. Bottled in July of 2006, for the first time without being fined. (I continue to find the '03 too herbal, lean and dry to recommend. The '02 in March was less herbal and minty than my sample two years ago but still high-toned, truffley and a bit vegetal, with a note of black olive and a rather chunky texture. This rather backward wine needs time but I find it disappointing in the context of the vintage, rating 87+?. The wild, distinctly Old World 2001, on the other hand, was wonderfully dense, sweet and lush without coming across as heavy, showing complex notes of cassis, graphite, spicecake, leather and game; lovely inner-mouth perfume; and an explosive finish featuring fine-grained, suave tannins that reach the front teeth. This very sexy and showy wine, rated 91 in Issue 118, merited 92 in March.) 91+"
Wine Spectator - "Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Needs decanting. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2009 through 2015. 22,000 cases made."
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Opus One Winery
Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991. The 2009 vintage is distributed in all 50 states and is sold in 65 countries worldwide. View all Opus One Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.