A saturated black-purple, the 2006 Opus One shows aromas of fresh cut roses, licorice, dark chocolate, blackberry pie, smoked bacon and sassafras. Simultaneously silky and dense on the palate, this unfined wine offers flavors of cassis, espresso and zesty black cherry. The persistently smooth yet expansive finish of the 2006 promises long life in the bottle.
"The 2006 comes across as a bigger, more structured wine than the 2007. The tannins are bolder, more dramatic, and more present. The wine displays impressive depth, not the velvety elegance of the 2007, but is a more muscular wine that begs for 2-3 years of cellaring and should drink well for 20-25 years. 93+."
The Wine Advocate
"A five-variety Bordeaux blend based on 77% cabernet sauvignon. Saturated deep ruby. Cassis, bitter chocolate and sexy smoky oak on the nose. Dense and sweet but firmly structured, with lovely inner-mouth aromatic quality giving the wine sappy lift. Pure, penetrating flavors of cassis, lead pencil and bitter chocolate, with a sexy oak quality that I can only describe as Mouton-like. This is still quite tightly wound and will need several years of bottle aging to soften up (it won't be released until the fall of this year). "The biggest change here has been our independence," said winemaker Michael Silacci, who took over winemaking responsibilities with the 2004 vintage; previously former partners Mouton-Rothschild and Robert Mondavi were involved in crafting this wine."
International Wine Cellar
"A very good Opus with plenty of forward cherries and black raspberries as well as rich notes of spiced oak that give a nougat or crunchy vanilla granola sweetness to the finish. The vintage was not Opus One’s best, but the wine is impeccably crafted, and shows its usual fine tannic structure."