Omaka Springs Estates produces cool climate varietal grapes from the 92 acres of vineyards located on the Estates’ 146 acres of land in the Omaka Valley. These grapes are used to make medal-winning wines in the Omaka Springs Estates Limited winery where the aim -- and indeed policy -- is to make only "high quality wines at affordable prices."
Geoff and Robina were amongst the pioneers of the New Zealand olive industry and included on the land is one of New Zealand’s largest commercial olive groves consisting of approximately 3,000 trees including 23 different varieties. These trees produce high quality olives which are processed on the Estate, the result being fine extra virgin olive oil. View all Omaka Springs Estates Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.