Olson Ogden Russian River Pinot Noir 2007
Pinot Noir from Russian River, California
The color is medium to dark cherry red. In the nose red fruits dominate and there are hints of cola, spices and a touch of forest floor. This is a full bodied, well balanced, intense young Pinot Noir. It is complex and full of flavor with a long, lingering finish. It has the structure made for aging and patient cellaring over the next three to ten years will be rewarded.
PinotReport - "Medium ruby color; deep, earthy, red cherry aromas; rich, ripe, rich, spice, red cherry and cola flavors with some earthy notes; silky texture; good structure and balance; long finish. Rich, ripe Pinot that is pretty now and yet has the structure for some age."
Wine Enthusiast - "A big improvement over the ’06, ripe and rich in flavor, and capable of aging. The wine is dry and silky, with deep, impressive flavors of cherries, red currants, Dr. Pepper cola and sandalwood, as well as Burgundian, earthy notes of mushrooms and balsam. Delicious now, yet the tannins suggest a glidepath through 2013. "
Wine Spectator - "Firm and complex, with dark fruit built around wild berry, blackberry, black cherry, floral and spice. Full-bodied, deep and persistent, with a long, lingering finish. Drink now through 2013."
Connoisseurs' Guide - "Full-bodied and fully expressed, this somewhat raw-boned take on the variety earns its spurs for its nicely framed aromas of ripe black cherries, hints of cocoa and soupcon of sweet oak. Big and rich, filled with plenty of succulent Pinot Noir fruit at its generous heart and certain to smooth out with time in bottle, this is a very tasty and promising wine."
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Olson Ogden Winery
Olson Ogden Wines is a small, artisan wine company located in the Russian River Valley of Sonoma County. We specialize in small production, handcrafted wines. Our focus is on Pinot Noir and Rhone varietals, with an emphasis on vineyard designated Syrah’s. We seek out passionate growers with special vineyards.
Our primary goal is to produce balanced, complex and tasty wines that express the terroir and vintage from which they come. Olson Ogden Wines are made with food in mind as we feel that wine is an integral part of a good meal. Our winemaking philosophy has its roots in traditional methods but is tempered by trial and error and creative innovation. Our wines are usually bottled unfined and unfiltered and will likely contain a natural sediment during their evolution. This results in an authentic and honest wine that is rich and complex and a pleasure to drink. View all Olson Ogden Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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