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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
It is a glorious wine of very distinct aromas: almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish.
The wine is vinified according to the "cuvée ronde" principle, meaning the blending of wines from different and complementary lots. In recent vintages, 12 different parcels in the appellation of Puligny-Montrachet comprise the blend.
"A sleek, elegant style, yet showing plenty of suppleness and fine intensity to its lime blossom, buttered brioche and white peach flavors. This powers through the long finish with grace and persistence. Drink now through 2016."
"Light and silken up front, this builds into a staunch, stolid Puligny, warmed by scents of white pepper and spice. There's a floral note of jasmine at the end, along with the saline acidity that wraps around the finish. To enjoy over the next several years with chicken fricasee."
Wine & Spirits
"A classic Puligny nose of white orchard fruit, acacia and citrus nuances are in perfect keeping with the round, rich and sweet middle weight flavors that are intense, delicious and deliver subtle minerality on the linear finish. This is not presently especially complex but I like the mouth feel.
Olivier Leflaive was formed in 1984 by Olivier and his brother Patrick. Unlike a conventional negociant who buys finished wines, the firm actually vinifies a wide range of Burgundian appellations from grapes and must (or juice) and now owns 25 acres. Under the supervision of winemaker Franck Grux, the wines are vinified, blended, and aged exactly as they would be at a top-rank domaine.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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