White Wines    Chardonnay    Burgundy    France - Other regions   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 8/27/2014
Olivier Leflaive Bourgogne Blanc Les Setilles 2005
Olivier Leflaive Bourgogne Blanc Les Setilles 2005
(search item no. 87975)
The Wine News rating: 88 points
PRICE ON 8/27/2014: $23.99

ratings pedigree (past vintages):
2006 The Wine News rating: 90 points

Winemaker's Notes:

Grape Type: 100% Chardonnay.

Vinification: Leflaive's wines are bought as fruit or on occasion as juice straight from the press. The cellar master, Franck Grux, has complete control over the vinification and aging. Each vintage benefits, as would any from a domaine, from a personalized approach, the primary goal being to maintain the authenticity of each appellation while respecting the terroir. Grux employs the the old Burgundian principle of cuvee ronde, which is the blending of wines from different yet complementary lots of the same appellation. It is the basis of the high quality and consistency of Olivier Leflaive's communal wines.

Bourgogne Blanc "Les S├ętilles" comes from the flatter eastern vineyards of Meursault (60%) and Puligny-Montrachet (40%). Fermentation is carried out 60% in Allier and Vosges oak barrels (average of 10% new), the rest in small stainless tanks. After aging on the lees for 8-10 months, the lots are blended in stainless vats and allowed to settle. The wine is then fined to assist in the sedimentation of remaining deposits. The wine is generally bottled after 12 months, following light filtration.

Tasting Notes: Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short to medium term.

Food Match: scallops, salmon, quiche, fish, chicken.

My Notes:

Additional wines from Oliver Leflaive:

About Oliver Leflaive:

Olivier Leflaive was formed in 1984 by Olivier and his brother Patrick. Unlike a conventional negociant who buys finished wines, the firm actually vinifies a wide range of Burgundian appellations from grapes and must (or juice) and now owns 25 acres. Under the supervision of winemaker Franck Grux, the wines are vinified, blended, and aged exactly as they would be at a top-rank domaine.