Oliverhill Red Silk Shiraz 2011
Syrah/Shiraz from McLaren Vale, Australia
Oliverhill Red Silk Shiraz displays complex fruit and sexy, silky tannins. Perhaps it's the old age and low yields of the vines, or maybe the special care and attention fruit receives in the winery. The essence of McLaren Vale lives in our wine-complex fruit and sexy, silky tannins. This is who Oliverhill is and they're not about to change! Enjoy!
The Wine Advocate - "Deep purple black in color, the 2011 Red Silk Shiraz is scented of macerated black plums, crushed blackberries and black currants with underlying black pepper and Indian spice hints. Medium to full-bodied with plenty of youthful black berry and pepper flavors on offer in the mouth, it has a solid backbone of medium to firm grainy tannins and refreshing acidity, finishing with good length."
Oliverhill is a small boutique winery (McLaren Vale has been refined to as the spiritual home of the small winery in Australia) that specializes in premium quality limited production reds. Specifically, a single vineyard Shiraz, “Jimmy Section”, coming from a small 5-acre plot planted nearly 30 years ago an old vine Grenache, “Bradey Block”, made from vines up to 80 years old and a Cabernet Sauvignon produced from the “Jimmy Section” vineyard. The Grenache and the Shiraz represent the classic South Australian style, big and juicy with sweet black fruits, brood shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity. The Cabernet Sauvignon although not as big and mouth filling texturally maintains noted fruit intensity with a long and persistent finish. All 3 reds are produced in an extremely limited format with total production hovering around 1000 cases total. The Millers, producing handcrafted wines that are truly artisan in style, will never produce a lot of wine but what they do produce will always be of the highest quality. View all Oliverhill Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.