Chardonnay Wine 116 Items

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        • AXR Napa Valley Chardonnay 2018
          Chardonnay from Napa Valley, California
          • JS94
          • WE94
          • RP92
          • JD92
          • WS90
          4.9 24 Ratings
          44
          39 99
          Save $4.01 (9%)
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        • Eden Rift Estate Chardonnay 2018
          Chardonnay from Cienega Valley, Central Coast, California
          • JS95
          • JD94
          • WW94
          • RP91
          • WE91
          4.4 66 Ratings
          44 99
          1
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        • Rutherford Ranch Reserve Chardonnay 2018
          Chardonnay from Carneros, California
            4.0 5 Ratings
            49
            34 99
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          • Artesa Carneros Estate Vineyard Chardonnay 2016
            Chardonnay from Carneros, California
            • W&S92
            • TP91
            • WE90
            • WS90
            4.1 9 Ratings
            38 99
            1
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          • Vincent Girardin Pouilly-Fuisse Les Vieilles Vignes 2017
            Chardonnay from Pouilly-Fuisse, Maconnais, Burgundy, France
            • W&S93
            4.5 12 Ratings
            43
            38 99
            Save $4.01 (9%)
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          • Judd's Hill Stainless Steel Chardonnay 2016
            Chardonnay from Carneros, California
              0.0 0 Ratings
              53 99
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            • Mount Mary Vineyards Chardonnay 2018
              Chardonnay from Yarra Valley, Victoria, Australia
              • JH98
              • JS95
              0.0 0 Ratings
              59 99
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            • Eric Kent Luke's Grove Chardonnay 2018
              Chardonnay from Russian River, Sonoma County, California
                0.0 0 Ratings
                46
                39 99
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              • Rocca Family Vineyards Chardonnay 2014
                Chardonnay from Sonoma Coast, Sonoma County, California
                  0.0 0 Ratings
                  55
                  47 98
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                • Ernest Vineyards The Jester Chardonnay 2018
                  Chardonnay from Sonoma Coast, Sonoma County, California
                    0.0 0 Ratings
                    38 99
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                  • Robert Craig Cellars Gap's Crown Vineyard Chardonnay 2017
                    Chardonnay from Petaluma Gap, Sonoma Coast, Sonoma County, California
                      0.0 0 Ratings
                      59 99
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                    • Caraccioli Cellars Santa Lucia Highlands Estate Chardonnay 2018
                      Chardonnay from Santa Lucia Highlands, Monterey, Central Coast, California
                        0.0 0 Ratings
                        35 99
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                      • Maldonado Parr Vineyard Chardonnay 2020
                        Chardonnay from Knights Valley, Sonoma County, California
                          0.0 0 Ratings
                          38 99
                          1
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                        • Neely Spring Ridge Vineyard Amphitheater Block Chardonnay 2015
                          Chardonnay from Santa Cruz Mountains, California
                            0.0 0 Ratings
                            48
                            45 98
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                          • Adelsheim Ribbon Springs Vineyard Chardonnay 2018
                            Chardonnay from Ribbon Ridge, Willamette Valley, Oregon
                            • W&S93
                            0.0 0 Ratings
                            61 99
                            1
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                          • Hagafen Chardonnay (OU Kosher) 2018
                            Chardonnay from Oak Knoll District, Napa Valley, California
                              0.0 0 Ratings
                              32 99
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                            • Adelsheim Ribbon Springs Vineyard Chardonnay 2019
                              Chardonnay from Ribbon Ridge, Willamette Valley, Oregon
                              • WE96
                              0.0 0 Ratings
                              61 99
                              1
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                            • Domaine Robert-Denogent Pouilly-Fuisse La Croix Vieilles Vignes 2020
                              Chardonnay from Pouilly-Fuisse, Maconnais, Burgundy, France
                              • V94
                              0.0 0 Ratings
                              62 99
                              1
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                            • B. Kosuge Sonoma Coast Chardonnay 2021
                              Chardonnay from Sonoma Coast, Sonoma County, California
                                0.0 0 Ratings
                                35 99
                                1
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                              • Scribe Estate Chardonnay 2015
                                Chardonnay from Sonoma County, California
                                  0.0 0 Ratings
                                  55 99
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                                • Patrice Rion Bourgogne Chardonnay 2020
                                  Chardonnay from Burgundy, France
                                    0.0 0 Ratings
                                    36 99
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                                  • Alex Gambal St-Romain Blanc 2018
                                    Chardonnay from Cote de Beaune, Cote d'Or, Burgundy, France
                                      0.0 0 Ratings
                                      54 99
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                                    • Albert Bichot Secret de Famille Chardonnay 2018
                                      Chardonnay from Cote d'Or, Burgundy, France
                                      • JS90
                                      4.4 5 Ratings
                                      38 99
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                                    • Domaine Robert-Denogent Macon-Fuisse Les Taches 2020
                                      Chardonnay from Maconnais, Burgundy, France
                                        0.0 0 Ratings
                                        47 99
                                        1
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                                      • Chanson Pere & Fils Beaune-Bastion Premier Cru Blanc 2019
                                        Chardonnay from Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
                                          0.0 0 Ratings
                                          59 99
                                          1
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                                        Learn about Chardonnay — taste profile, popular regions and more ...

                                        What Is Chardonnay?

                                        Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine. As one of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, and is a very popular choice among consumers, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest-lived examples of Chardonnay wine. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery Chardonnay styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

                                        How Is Chardonnay Made?

                                        As with most white wines, Chardonnay juice is pressed off the grape skins as soon as possible after harvest, thereby minimizing extraction of color and tannins. Fermentation follows immediately, and this may occur in stainless steel tanks or in oak barrels. Chardonnay is typically fermented to dryness. Once fermentation is complete, the wine may be aged in barrels for added complexity. Other winemaking techniques often employed are malolactic fermentation, which imparts a creamy, buttery sensation, and sur lie aging, which tends to soften the mouthfeel and add a subtle biscuit or nutty element.

                                        Chardonnay Origin

                                        Chardonnay was born as a natural cross between the white grape Gouais Blanc and the red grape Pinot Noir. This happy event is thought to have occurred early in the Middle Ages in the French region of Burgundy, where the grape is widely considered to reach its highest, and most age-worthy, expression. But for centuries it was only there and in Champagne where the grape stood out. Not until the late 1970s did California Chardonnay start to inspire interest, and that trend exploded in the 1980s and ‘90s. Soon other winemakers around the world got the memo–Chardonnay is easy to grow, flexible in both cool and warm climates, and boasts a range of easy-to-appreciate flavors. Production increased in places as varied as Oregon and Washington, South America, Australia and South Africa. Old World interest picked up as well, in Italy, Spain and elsewhere.

                                        Tasting Notes for Chardonnay

                                        Chardonnay grown in cooler regions exhibits racy, crisp flavors like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavors like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

                                        Oaked vs. Unoaked Chardonnay

                                        While the ‘80s and ‘90s surge in popularity was fueled by well-oaked versions, today a number of fine un-oaked examples are made. Typically fermented and aged in stainless steel before bottling, these are bright, crisp, and fresh, showcasing Chardonnay’s pure fruit character and coming across lighter in body.

                                        Perfect Food Pairings for Chardonnay

                                        Chardonnay is as versatile at the table as it is in the vineyard. Keep stylistic differences in mind when pairing with food.

                                        • Seafood: Enjoying lobster, crab or shrimp scampi? Choose a rich, buttery Chardonnay. With a briny or delicate dish, like oysters or cod, go with Chablis or a similar version.
                                        • Poultry: Chardonnay is great with chicken and turkey, and you’ll want a richer style if your dish includes a creamy sauce.
                                        • Cheese: Oaky, buttery Chardonnay is your best bet with bolder cheeses like cheddars and blues. Brighter, tangier cheeses call for a lighter, crisper style.
                                        • Things to avoid: Chardonnay is not a great match with foods that are too spicy, bitter or acidic.

                                        How to Serve Chardonnay

                                        Temperature is key. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller bodied styles are best at 55°F, while leaner versions can be enjoyed at 50°F. A half hour to an hour in the refrigerator will do the trick. As for glassware, a classic white wine glass with a thin rim is perfect. The bowl should be moderately large and should taper towards the top.

                                        Chardonnay Facts

                                        • Chardonnay is the most widely planted white variety in the world.
                                        • Chardonnays from Burgundy’s Cote de Beaune are the most coveted in the world.
                                        • It is one of the three most important grapes in the production of Champagne.
                                        • The source of almost 80% of American Chardonnay is the so-called Wente Clone, obtained by California’s Wente Family from Burgundy in 1912.

                                        Nutrition Facts

                                        Chardonnay is usually a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Chardonnay has about 120 calories.

                                        Sommelier Secrets for Chardonnay

                                        Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay wine would likely enjoy this lighter style.

                                        Chardonnay is popular with winemakers because it is easy both to grow and manipulate in the winery, with techniques like barrel fermentation, malolactic fermentation and sur lie aging. It remains popular with consumers because it offers friendly, appealing flavors and textures that make it versatile both with food and on its own.

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