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Along with the guidance of renowned consulting enologist Riccardo Cotarella, arguably Italy’s foremost winemaker, the Ognissole range taps into the enormous potential of local, ancient varieties in an effort to bring prestige and recognition to these treasures of the south. Until recently, grapes such as Primitivo di Manduria and Verdeca – cultivated from antiquity – faced the risk of obscurity due to the homogenization of the international wine market. In a trend that marks a radical departure from the past, Ognissole seeks to revitalize this ancient area, bringing Apulia to the forefront among world-class wine regions.