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My Rating (circle) :
Date Printed: 7/26/2016
Ognissole Primitivo di Manduria 2006
Ognissole Primitivo di Manduria 2006
(search item no. 93579)
Wine Enthusiast rating: 88 points
PRICE ON 7/26/2016: $23.99

Winemaker's Notes:

Color: Deep ruby red with violet reflections.

Bouquet: Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune.

Taste: Soft, consistent, with an excellent balance of acidity and tannins. Velvety smooth. Closes with lingering sensations of cocoa and coffee.

Serving suggestions: Serve with red meats, richly flavored pastas and risottos, casseroles, stews and a wide range of hard and semi-hard cheeses.

My Notes:

About Ognissole:

The 125-acre Ognissole estate, near the town of Fragagnano in Apulia’s Manduria region, was established in 2000 by the founders of Feudi di San Gregorio. Over the past 20 years or more, Feudi di San Gregorio, in southern Italy’s Campania region, has played a leading role in fostering a winemaking revolution that extends across southern Italy, and has led to a remarkable resurgence of regional wine industries.

Along with the guidance of renowned consulting enologist Riccardo Cotarella, arguably Italy’s foremost winemaker, the Ognissole range taps into the enormous potential of local, ancient varieties in an effort to bring prestige and recognition to these treasures of the south. Until recently, grapes such as Primitivo di Manduria and Verdeca – cultivated from antiquity – faced the risk of obscurity due to the homogenization of the international wine market. In a trend that marks a radical departure from the past, Ognissole seeks to revitalize this ancient area, bringing Apulia to the forefront among world-class wine regions.