Odfjell Armador Cabernet Sauvignon 2007
Cabernet Sauvignon from Chile
This deep red-purple colored wine has a rich nose with aromas of black fruits such as blackberries. Additional notes of cloves, dried plums, almonds, tobacco leaves, a touch of vanilla and liquorice, traditional to Odfjell's terroir, add complexity. Full bodied, juicy, with firm, ripe, velvety tannins and a long finish.
Wine Enthusiast - "A top-notch value Cabernet with no flaws. The fruit on the nose is pretty and stylish but doesn't force the issue, while the palate is juicy and fresh with flavors of cola, cassis and wild berry. Not a complicated wine, but one that pushes all the right buttons. Ripe and friendly to the last drop. A lot of wine for the money. Best Buy."
100% organic and biodynamic vineyards in Chile. Founded on the Odfjell family’s international exploration as Norwegian Armadors (ship owners) and their passion for wine, Odfjell Vineyards strives to produce unique quality wines in a sustainable way. Their 210 acres in Maipo Valley, along with an additional 75 acres scattered throughout Chile’s finest winegrowing regions, are all organically and biodynamically farmed.
Our unique gravity flow winery, designed by Laurence Odfjell, the son of the founder, allows for extremely gentle handling of the grapes and the fine wines. The winery is situated on a slope above the vineyards. Carved into the slope, over 60% of the winery is under ground.
This subterranean environment achieves naturally low and stable temperatures for storage. The design incorporates a number of passive cooling strategies such as, optimizing solar orientation and using 30cm thick concrete walls as thermal mass.
Gravitational wineries ensure that during the winemaking pumping is reduced to an absolute minimum, thus avoiding unnecessary agitation of the wine. This gentle handling allows us to preserve all the subtle fruit characteristics from our vineyards to the final bottle. View all Odfjell Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
10 ratings, 5 with reviewsNicholas P. Heymann - Accord, NY212/27/2016Joe Harbison - Columbus, OH410/30/2010smarthur - Fairbanks, AK410/20/201045/27/2011Good wine for the price. I rate it 90farren kady - North Wales, PA26/22/201141/11/2011If you're looking for a good Chilean wine for $10 this is the one to get. Most of them are great and this one is no exception.Kim Broers - Puxico, MO212/31/2009I expected more, due to the rating. For the price, the J. Lohr is far superior. didn't have that Cab vibe.Ell - New York, NY412/6/2009not too light not too heavy... fruity...41/19/2010Berry and cherry aroma and taste with soft tannins and nice finish. Medium-bodied, easy drinking. Not a heavy-weight Cab Sav (which I love). Still a nice wine and an excellent value.