As a third-generation winemaker and Napa Valley native, Rob Mondavi, Jr. has always understood that the region is uniquely suited for growing classic Bordeaux varieties. With the Oberon label - originally named for the eponymous king in Shakespeare's winsome comedy A Midsummer Night's Dream — he has created high-quality Napa Valley Cabernet Sauvignon, Merlot and Sauvignon Blanc to be enjoyed every day.
Rob and fellow winemaker, Tony Coltrin, select Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes from some of Napa Valley's finest vineyards in Oakville, Rutherford, Stags Leap and other emerging sub-appellations. The climate of these regions — warm days and cool evenings — yields grapes with the perfect balance of ripe fruit flavors and natural acidity.
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To create Oberon Cabernet Sauvignon, Tony Coltrin sourced grapes from throughout Napa's finest winegrowing regions, including Rutherford, Oakville, Oak Knoll, Wooden Valley, and the winery's own Oso Vineyard at the northeastern end of Napa Valley. By layering fruit from Napa's volcanic hillside...
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Sourcing half of the grapes from our warmer Oso Vineyard, and the balance from cooler vineyards in the southern part of Napa Valley, combines bright natural acidity with fresh flavors of green apple, tart kiwi, pear and melon.
Enjoy this lovely Napa Valley Sauvignon Blanc with grilled white fish...
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Oberon Sauvignon Blanc shows bright natural acidity and fresh flavors. There is an underlying richness and complexity that balances the wine and adds fullness to the mouth-feel. The 2010 vintage is the first to also include a large percentage of Sauvignon Musque clone grown in the Oso Vineyard,...
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Classic Napa Valley with deep, rich color and concentrated black fruit character. Lush, dark berry and cassis flavors complemented by 18 months of French oak barrel aging and a supple tannin structure.
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With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness to the mouth-feel. For the 2009 vintage, fruit at the early stages of ripeness with high acidity and crisp...
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To naturally soften tannins and enhance varietal complexity, Napa Valley native and winemaker, Tony Coltrin, gave the wine an extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic fermentation for roundness and depth....
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With beautifully married flavors and tannins, our Oberon Napa Valley Cabernet Sauvignon has a lovely, seamless texture. Malolactic fermentation in barrel, combined with 18 months oak aging, further concentrated the wine's vibrant red cherry, candied blackberry, licorice and spice flavors, adding a...
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For the 2008 vintage, fruit at the early stages of ripeness with high acidity and crisp, citrus character was blended with fruit that ripened more fully in warmer climates to layer in tropical fruit flavors of melon and mango.
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Tony Coltrin accomplished a vibrant layering of flavors in our Oberon Merlot by sourcing grapes throughout the Napa Valley.Blending fruit from classic and emerging appellations allowed us to take advantage of different soil types and microclimates from around the valley. With the diversity of...
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This wine has rich cherry, dark berry and cassis flavors, with subtle nuances of toasted
vanilla and toffee and a beautifully rounded mouthfeel with layers of rich, complex flavors.
87% Cabernet Sauvignon, 8% Merlot, 3% Syrah, 1% Cabernet Franc, 1% Petite Verdot
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After the grapes were gently hand-harvested, de-stemmed and crushed, the juice fermented in temperature-controlled stainless steel tanks, with an extended post-fermentation maceration that beautifully married flavors and tannins, giving our Oberon Napa Valley Cabernet Sauvignon its lovely, seamless...
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