To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
For the 2008 vintage, fruit at the early stages of ripeness with high acidity and crisp, citrus character was blended with fruit that ripened more fully in warmer climates to layer in tropical fruit flavors of melon and mango.
As a third-generation winemaker and Napa Valley native, Rob Mondavi, Jr. has always understood that the region is uniquely suited for growing classic Bordeaux varieties. With the Oberon label - originally named for the eponymous king in Shakespeare's winsome comedy A Midsummer Night's Dream - he has created high-quality Napa Valley Cabernet Sauvignon, Merlot and Sauvignon Blanc to...Read More About Oberon
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
Ship on us for a month!
After your free trial, StewardShip is just $49/year.
*Some exclusions apply