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At Oasis, we view winemaking as a science, an art, and an experience. The. science of our winemaking comes from our University of California, Davis, trained Enologists, graduates of the worlds leading educational institution for winemaking. The art of winemaking begins in the vineyard with hand nurtured grapes picked at their peak, then slowly fermented in a diverse array of tanks...Read More About Oasis
From Jamestown to today, Virginia has one of the oldest histories of winemaking in the New World. The early settlers started vines from native varieties. 200 years after Jamestown, at Monticello Thomas Jefferson endlessly tried to grow vinifera grapes, but only the native varieties survived phylloxera. Even so, he was sure that wine made from these grapes would equal the finest...Read More About Virginia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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