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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intensely concentrated, rich wine. Full of cassis, dark red raspberry and ripe plum. Layer upon layer of captivating aromas from spices to dried herbs. Full and rich mouth feel that is long lasting and pleasing.
Blend: 96% Cabernet Sauvignon, 3% Petite Verdot, 1% Cabernet Franc
"The 2008 Cabernet Sauvignon Oakville exhibits a similar opaque purple color and appears to be slightly richer than the 2007, as preposterous as that may sound. This thick, unctuously textured Cabernet is loaded with creme de cassis, charcoal, earth and spice characteristics and displays an explosively long finish. Both vintages are great, but the 2008 might nudge out the 2007. However, this will not be definitively decided for 10-15 years. This is another 20-year wine. 94+"
"Good full ruby. Complex aromas of cassis, blackberry, licorice, subtle spices and menthol. Lush on entry, then utterly seamless in the middle, with harmonious acidity giving shape and energy to the intense cassis and black cherry flavors. A peppery nuance provides lift but this fruit bomb will need four or five years in the bottle to develop more complexity.
International Wine Cellar
Oakville Ranch is rambunctiously alive. In the decades since Bob and Mary Miner bought the 350-acre property with a desire to showcase what the Oakville sub-appellation is capable of producing in
the context of a mountain vineyard, the obsessive care that has gone into priming the soil and vines is now yielding fruit of unprecedented quality. With much of its pristine grasslands...Read More About Oakville Ranch
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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