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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vines from our Betty's vineyard on Mount Veeder struggle to exist on this steeply terraced and water deprived parcel, coupled with the exceptional growing season in 2007 are the reasons why our 2007 Mount Veeder Cabernet Sauvignon is a blockbuster wine. An inky purple/black color, with intense blueberry, blackberry, crushed fruits, pomace, licorice, casis and cured meat notes on the aroma. The palate is dense with blue and black fruit flavors and full bodied tannins that will preserve this wine for decades to come.
"A staggering wine of exceptional concentration, flavor dimension, and texture, the opaque blue/purple-tinged 2007 Cabernet Sauvignon Mt. Veeder boasts copious notes of smoked meats, subtle barbecue smoke, creme de cassis, charcoal, licorice, and background mountain flora. With terrific intensity as well as full-bodied power, this is a brilliant Mt. Veeder Cabernet Sauvignon to drink over the next 25-30 years. "
The Wine Advocate
"Deep ruby-red. Brooding aromas of blueberry and licorice, plus a whiff of adhesive tape. Tight and brooding, with a youthful toughness and little early give to the black and blue fruit flavors. Boasts real mountain intensity but this austere, tannic, very backward wine will require long aging to become more civilized."
International Wine Cellar
Our winemaking philosophy at O'Shaughnessy Estate winery is to produce wines that express the unique character of our estate vineyards and their appellation. The winemaking style is contemporary, utilizing cutting edge fermentation equipment paired with natural, hands-on winemaking. Our emphasis is on balance; the concentrated nature of the grapes from our estate vineyards needs to be in balance with the flavors and aromas in order to produce the most harmonious wine.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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