The 2010 Howell Mountain Cabernet is a multifaceted wine which represents our Howell Mountain Estate at its fullest. The wine has a dark purple color with a solid core. Boysenberry, black currant, rum raisin, crushed granite, and violet aromas are bright and lively. Expressive fruit concentrates on the palate with dark chocolate, wild blackberry jam and crème di cassis being followed by a long complex finish with balanced tannins and good acidity. An extracted wine that is rewarding upon release but will continue to improve with cellaring.
"The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain. Anticipated maturity: 2018-2030.
Vinous / Antonio Galloni
"Good bright ruby-red. Black cherry, tobacco, chocolate mint and eucalyptus on the rather oaky nose, plus a pungent note of creosote. Then nicely ripe and juicy in the mouth, with surprising sweetness and attractive floral lift to the slightly medicinal redcurrant, licorice and mint flavors. Ultimately more red fruit than black in character. Finishes with broad, fine-grained tannins and good verve. I was initially put off by the strident nose but the wine calmed down markedly in the glass."
International Wine Cellar