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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 O'Reilly's Pinot Gris is a classic Oregon Gris - plenty of limey aromas with rich guava-like flavors. The 2007 vintage was unique following upon several very hot years. This grape prefers a more moderate season which preserves aromas, flavors, and the great minerality that we expect from the finest Alsatian varietals. After this long string of very hot vintages, expect a very rich and forward wine that will pair nicely with fresh and richer dishes.
Hallmark acidity will preserve this white in your cellar for up to five years.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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