Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards
throughout Napa, Sonoma, and the Central Coast. An intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish. This wine deliciously pairs with a wide range of foods including: Fish, Chicken, Pork and Beef as well as Mushroom or Pesto Sauces and Brie.